In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked there is 0 mg of Vitamin E, added.

serving (3 oz) back oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked are listed below.

Water	61.24 g	61.24	g
Energy (calorie)	205 kcal	205	kcal
Energy (joule)	859 kJ	859	kJ
Protein	25.34 g	25.34	g
Total lipid (fat)	11.54 g	11.54	g
Ash	2.61 g	2.61	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	38 mg	38	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	250 mg	250	mg
Potassium, K	309 mg	309	mg
Sodium, Na	661 mg	661	mg
Zinc, Zn	2.04 mg	2.04	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	48.3 µg	48.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.21 mg	0.21	mg
Niacin	6 mg	6	mg
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	63.9 mg	63.9	mg
Betaine	6.6 mg	6.6	mg
Vitamin B-12	0.71 µg	0.71	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	57 IU	57	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	25.6 µg	25.6	µg
Fatty acids, total saturated	3.007 g	3.007	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.066	g
15:0 monounsaturated fatty acid	0.008 g	0.008	g
16:0 hexadecanoic, palmitic fatty acid	2.362 g	2.362	g
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0.558 g	0.558	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.898 g	4.898	g
14:1 monounsaturated fatty acid	0.025 g	0.025	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.759 g	0.759	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.083 g	4.083	g
18:1 cis	3.987 g	3.987	g
18:1 trans	0.096 g	0.096	g
20:1 eicosenoic, gadoleic	0.031 g	0.031	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	1.701 g	1.701	g
18:2 undifferentiated	1.562 g	1.562	g
18:2 n-6 c,c	1.513 g	1.513	g
18:2 t,t	0.05 g	0.05	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g
18:3 n-3 c,c,c (ALA)	0.073 g	0.073	g
18:3 n-6 c,c,c	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.015 g	0.015	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.146 g	0.146	g
Fatty acids, total trans-monoenoic	0.096 g	0.096	g
Fatty acids, total trans-polyenoic	0.05 g	0.05	g
Cholesterol	123 mg	123	mg
Tryptophan	0.271 g	0.271	g
Threonine	0.758 g	0.758	g
Isoleucine	1.232 g	1.232	g
Leucine	2.08 g	2.08	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked